Wednesday, June 17, 2009

Long overdue tour wrap-up: Japan

In case anybody who reads this thing hadn't noticed by now, I'm really pretty lazy about updating. Well, I'm pretty lazy about a lot of things to be honest but hey, what do you want from me? I'm in a band! Responsibility isn't part of my vocabulary! Soooo anyway, I'm gonna finish with Japan now and get around to Australia sometime in the next few days. Sound good? I thought so...
Osaka was sweet. Started off the day with some "Kono Pizza" with Joe for lunch before lobby call. Not bad, but not the best pizza I've ever had either. Kinda weird that they serve it rolled up in cone form (the cone is the crust) though, so we had to try it regardless.
The last show was good but in all honesty the first show was the best... So let's move on to aftershow activities! Dan, Jordan, Mikey, and Junior went to some sushi place with Mayumi & Mitsuko. There was a huge jug of what appeared to be a large jug of snake wine (and a jar of what appear to be snake eggs?) by the stairs. AWESOME!!!
Joe and I didn't like the looks of the place (can you blame us??) so we ventured onward in search of something interesting to eat. We found some place very far away that served very interesting food that just so happened to taste very good. I started things off with some miso soup and a lemon soda, then ordered this musubi (that's rice ball in Japanese!) with tiny seasoned baby sardines inside of it, and purple stuff that might have been eggplant? Not sure, but I hate eggplant and I hated this stuff. The rice ball was good though, the sardines tasted like beef jerky.
I also ordered some smoked salmon, cream cheese & avocado salad that was really good and some crab fried rice that was even better. Then Joe and I split an order of stingray. This stuff ruled! It was chewy and a little crispy on the ends and came with seasoned mayo for dipping. Very sweet and delicious. This one's for Steve Irwin! In your faces, stingrays!
What an excellent meal for our last night in Japan! I left stuffed and the place was nicer than most places we'd found, yet decently priced. Good stuff. After that a few of us went to the aftershow "party" at some place called "Rock & Roll Bar" or something. Here's a picture of me with our tour manager, Emi. Emi loves to party as you can see.
I also found this old picture of NFG on the wall. You can't see it because of the glare, but Steve wrote "420 Dogg" below his name hahaha. Also, check out Joel from Good Charlotte wearing a Make Move hoodie in the next pic over! For those who don't know, Make Move was on our first tour ever. We met Junior because he was playing guitar for them at the time.
The next day at the airport sucked because Malaysia Airlines sucks. Oh well, at least Japan is cool. Australian tour summary coming soon!
XXX

5 comments:

sachie said...

im so glad you liked tokyo!
the show in tokyo was amazing:)

snake said...

Hello,

Do you know where to find different chinese medecine as Snake wine ? I already own this one:
http://www.asiansnakewine.com

But looking for different types of natural medecine.
Thanks for help.

(by the way I found your website on Google when looking for Snake wine bottles)

sianne said...

the snake wine comment is great.

i'm looking forward to your australian tour post, matt wilson.

robin said...

the purple stuff you're describing might be pickled ume (pickled plum/plum blossom). i had it while in japane with jellyfish and it was disgusting. crunchy, salty, sour weirdness. nothing like the good salty, crunchy, sour good taste of kraut or kimchi. i really wish i had been able to try the jellyfish without it because it ruined the experience. that was in osaka? that's where i had it too, i think they do a lot with ume there (i didn't notice it as much in kyoto or hiroshima, more sakura there).

ryanrainbro said...

Make Move?! "So why yo boolshi'iiiiiiiin'!"